<p></p>
<p>(Family Features) Start Mother’s Day off right with a beautiful breakfast in bed. A pretty tray set with some of the good dishes and real linens, a fresh flower, and some delicious food will put a smile on mom’s face that will last all day.</p>
<p> <strong>Golden Sunrise French Toast</strong> is made extra special with evaporated milk and a splash of vanilla extract. Make sure you use firm bread so the toast doesn’t end up soggy.</p>
<p> If she loves eggs, making <strong>Scrambled Eggs</strong> with a little evaporated milk gives them such a creamy texture that she’ll want to eat them this way all the time. Add one tablespoon of evaporated milk for each egg used.</p>
<p> Pour her a <strong>Mock Mimosa</strong> by mixing sparkling lime juice or ginger ale to orange juice. Garnish with a fresh strawberry on the rim of the glass.</p>
<p> For more delicious ways to surprise mom on her special day, visit <a href="http://www.TheCookingMilk.com">www.TheCookingMilk.com</a>.</p>
<p><strong><a class="highslide" onclick="return vz.expand(this)" href="http://laprensa-sandiego.org/wp-content/uploads/2011/05/FrenchBread.jpg… loading="lazy" class="alignright size-medium wp-image-12015" title="FrenchBread" src="http://laprensa-sandiego.org/wp-content/uploads/2011/05/FrenchBread-200…; alt="" width="200" height="300"></a>Golden Sunrise French Toast<br>
</strong>Prep: 10 minutes<br>
Cooking: 10 minutes<br>
Makes 4 to 5 servings</p>
<p>2 large eggs<br>
1 can (12 fluid ounces) Nestlé Carnation Evaporated Lowfat 2% Milk<br>
2 teaspoons vanilla extract<br>
2 tablespoons granulated sugar<br>
1 tablespoon plus 1 1/2 teaspoons all-purpose flour<br>
1/4 teaspoon salt<br>
8 to 10 slices (3/4-inch-thick) firm, day-old French bread<br>
Unsalted butter<br>
Maple syrup<br>
Fresh seasonal berries or sliced fruit</p>
<p>HEAT large skillet over medium heat for 3 to 4 minutes.</p>
<p>BEAT eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract. Whisk in sugar, flour and salt. Add several slices of bread; soak without over saturating.</p>
<p>SWIRL 1 tablespoon butter in hot skillet. Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.</p>
<p><em>. Photo courtesy of Nestlé</em></p>
![http://laprensa-sandiego.org/wp-content/uploads/2011/05/FrenchBread.jpg…](http://laprensa-sandiego.org/wp-content/uploads/2011/05/FrenchBread.jpg"><img){kind=link}
![http://laprensa-sandiego.org/wp-content/uploads/2011/05/FrenchBread-200…](http://laprensa-sandiego.org/wp-content/uploads/2011/05/FrenchBread-200x300.jpg"){kind=link}