<p></p>
<p>There’s something very unique—and tasty—when restaurants only use fresh, non-frozen ingredients. And the owners of The K Grill, located in National City, know this, and it is the philosophy they follow in their restaurant.</p>
<p>“We use locally harvested produce and meats whenever possible,” said co-owner Choon Tanaka. “We never use frozen chicken or salmon.”</p>
<p>No wonder The K Grill has become a favorite in Asian cuisine in National City since it open in May.</p>